It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little It’s delicious, easy to make, and comes together quickly. Give it a taste and add more seasoning if desired. It is so satisfying and really sticks to your ribs. Instead think of your friendly neighborhood food blogger, who still grabs scalding hot things with her bare hands, drops and breaks drinking glasses like it’s an olympic sport, and makes a big ole mess on the regular. I love that you use coconut oil. I used a vegan Jack cheese that melts and melds right along with the sweet green bell peppers. We love this vegetarian recipe for everything from holiday meals to family dinners. Both white and brown rice work great here - choose your family's favorite! * Percent Daily Values are based on a 2000 calorie diet. Sometimes creating the side dishes is the hardest part of a menu or meal plan. I’ve used gluten-free all purpose flour blend from King Arthur flour to make roux for sauces before and had great luck! You can leave me a comment here (LOVE checking those daily!) Or doesn’t really matter? Remove from the heat. It features a creamy, totally luxe homemade cheese sauce made with gouda, cheddar, and some buttery garlic for good measure! I used Basmati b/c it’s our favorite right now. PeasandCrayons.com participates in select affiliate advertising programs. Pour the milk in slowly while whisking continuously till the sauce thickens. First cook your rice via your favorite method. The browning cooks off the four taste and will help us make our sauce nice and thick. Bring the broth to a boil in a large pot, then add the rice. No cans or condensed cream-of-anything soup. Bake the casserole for 35 minutes, or until you get some light browning around the edges and on top. xoxo. Continue to whisk the mixture while it heats, allowing it to reach a simmer and thicken. Hi Sudheshna! Bake, covered at 350° for 20 minutes and then uncover and bake for 10 minutes. It is such a good staple. Turn off the heat in the skillet. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole … Thanks so much Heather! Bake for 1 hour. I have all the ingredients. Turn all into the prepared casserole. I used my. Or even before that when they say "What's for dinner?". I'm loving all the green on this plate 🙂 Looks delicious! This delicious cheesy broccoli and rice casserole makes life easier on you. In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Happy Thanksgiving!! This place has a lot of beautiful cheeses - https://www.themansionspantry.com/cheeses Tofuttis mozzarella works really well too. Cook the broccoli either on … Appreciate this recipe. It can be made in advance and the leftovers rock! Adjust as needed and enjoy! I personally love the leftovers of this dish so I say go for the make-ahead tactics lol! To make white rice the husk is removed and also the bran layer and germ layer. Simple casserole cooking is something you need to have in your recipe box. So excited you’ll be making the recipe Karin! Has anyone added feta? This cheesy vegan chicken, broccoli and rice casserole is perfect for a family dinner or potluck. Can you tell what brand cheese you used, or is that wrong to ask? Sometimes I feel like a bit of a [email protected]$$ in the kitchen. Maybe a soup entree such as Slow Cooker Tomato Soup and crusty bread. Add rice and sauce, stirring until fully coated and thicken and fully combined. Delish and good for ya. While the broccoli is steaming, heat a large, deep non-stick skillet or saute pan. It's like one of those recipes you would have found in a Betty Crocker cookbook in the 60's. There are only 8 ingredients and that's counting the salt and pepper. Nat rates it five stars: "Excellent! Hi Brandi! Thanks- Karin. Yum! I love that this can be prepared in advance making dinner even easier. We love this vegetarian recipe for everything from holiday meals to family dinners. Definitely recommend this one.. It should freeze up to 1 month I believe. I use whisk and babysit this step to prevent burning. People will be shocked that this cheesy vegan broccoli and rice casserole contains no dairy. Okay this is fabulous. So really any white 'cheese' that you like will mix in very well. Take out of the freezer and put in the refrigerator at least 6 to 8 hours before baking (or the day before). You'll want a pound total which you can usually get out of one large head of broccoli! First steam or cook your broccoli florets for around 8 minutes. I’m afraid I don’t quite understand the question as the sauce should indeed be poured over the casserole in step 8. You may end up needing a little more sauce if the chicken soaks it up but since I haven’t tested it, keep me posted! Easy to make and a classic recipe all year round. Vegan Broccoli Rice Casserole is a favorite for rice loving children and for us big kids too. Brown Rice sure goes great with broccoli. Top with the remaining shredded cheese. To reheat – thaw overnight in fridge before baking. I used gluten free all purpose flour and gluten free bread crumbs and it was the favorite dish today! Whisk the milk and vegetable broth into the butter and flour mixture. Find my complete terms and privacy policy here. Cook via your favorite method. It reminds me of my moms recipe. Im not a frequent cook but my friends now think im at least profocient thanks to you! This casserole is essentially a riff off of the classic Chicken & Rice Casserole, which is normally made with chicken, rice, and a few different cans of pre-made soup. I used arborio rice and oven roasted my broccoli and carrots and a red pepper.Love, love, love the cheeseness and the delicious crumb topping. Thanks! Mix well, sprinkle bread crumbs on top. Please follow any of the directions defined in my article Preparing Food for the Freezer. Can you add a rotisserie chicken and make it a main coarse? Though I haven’t had a chance to test it yet, I’m curious how it would work making the recipe through step 9 and saving that final bake and breadcrumb for Thanksgiving. If you get a chance to try this cheesy broccoli rice casserole, let me know! Subscribe and New Recipes Will Come Straight to Your Inbox! Thanks. You know when you can't think of what to cook for dinner? Simmer 10 minutes and evaluate moisture level. I’ll admit I was nervous to prep this, but it was TOTALLY worth it when my 2yo gobbled it down like a happy meal from mcD’s. Consider me your guide to all things veggie! Brown rice also makes the dinner seem more hearty. I also had lots of little feet running around me so that always adds to it. Truly, you can have this for lunch too. Read my disclosure policy here. I usually chop off the bottom-most portion of the stem and dice the remainder. I so wish we had jack cheese here! You can leave quite a long stalky bit on … I haven't had broccoli rice casserole in ages, but now that you've reminded me of it, I don't think I'll be able to stop thinking of it until I make a batch. When only the outer layer of the husk is removed you have brown rice. Rice is a grain and both brown and white rice come from the same grain. I can’t tell you how many times we’ve turned a side dish into a full on dinner, but this cheesy vegan chicken, broccoli and rice casserole … Not wrong at all Christie. Last Updated: September 29, 2020 by: Ginny McMeans. Great dish! Gluten-Free? It can be made in advance and the leftovers rock! You can swap some of the rice for extra veggies if you'd like! (And I'd be thrilled that she's eating broccoli!). Used fresh broccoli with great results!" Made this for dinner tonight! This post contains affiliate links. Pour the sauce over the rice, broccoli, and cheese, and stir until everything is evenly coated in sauce. Season with the salt, pepper, paprika, and cayenne. Yes absolutely! If you use the microwave, make sure … Cook until the cheese melts and the sauce thickens. YOU’RE GOING TO LOVE THEM!. Once hot, add the cauliflower rice and the stock … Your email address will not be published. I only had almond milk and gluten free breadcrumbs and it was SO yummy. Thanks Vicki! The brands and content featured represent what I personally support; all opinions are my own. It can absolutely be doubled and if you wind up with more than a 9×13 can fit you can add the rest to a separate baking dish and you’ll be good to go! Family-pleasing and different enough that you aren't feeling like your cooking the same old, same old. Now that we’ve got the pep talk out of the way, I can thoroughly gush over the amazingness that is this cheesy broccoli rice casserole! My boys would devour this casserole! Fantastic Kirsten! i had the same question, can you clarify? Add wine and rice. Thanks for a “keeper” recipe. Find out with our free weekly recipe newsletter! Turned out absolutely perfect! Ive made this twice and really enjoyed it. By the next day the rice rice can soak up some of the saucy goodness but you can add alway stir in a little milk or broth if you’d like. Simple and uncomplicated. Whisk in flour and cook for 1-2 minutes, to remove the raw flour … This easy scratch made Cheesy Broccoli Rice Casserole is a total crowd pleaser! Nutrition Facts below are estimated using an online recipe nutrition calculator. In a large pot, add some oil and heat on medium. HOLY COW it’s good! Your email address will not be published. It’s delicious, super flavorful, and perfect for dinner or get togethers. Broccoli casserole recipes—from broccoli rice to Southern variations—are great side dishes to enjoy during a family dinner or at a friendly potluck. Could i make this the wednesday morning before thanksgiving dinner on thursday? Love it! I used fresh broccoli here but you can 100% use frozen broccoli. It was delicious! I've been using it in some of my dishes for awhile now and love the flavor it adds. https://www.themansionspantry.com/cheeses. There will be less of a thick cheese sauce to blanket the broccoli and rice with but I’m thinking the results would be crazy tasty all the same! I am so honored you came back to leave a review, Emily. Pour in the plant-based milk and cheddar shreds, stirring it until it comes to a simmer (low boil). This is the type of casserole you can make a meal out of! Finely dice the onion and mince the garlic. Add 2 cups water, cover & sauté 5 more minutes. Wash the broccoli and cut it into florets. Hi- I want to make this dish for a potluck. Ahhhh yay! Stir in the flour, garlic, and spices. I love how cheesy and delicious this is. Craving extra veggies? Uncomplicated yet scrumptious side dishes are the only ones that I seek. Melt butter over medium-low heat. Add in the broccoli rice and sauté until softened and bright green. Cook onions in a skillet with melted vegan butter. Add the onion, bell … Simple and flavorful. Hi Ashley! Love this recipe. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. And my eyes wandered over to those apple pie cookies in the sidebar. Heat about 30 seconds, stir and then heat another 30 seconds and there you go. Is is OK to 1 and 1/2 or double this recipe for a 9x 13 casserole dish? Steaming works great too! Cheesy Vegan Broccoli Rice Casserole - This Healthy Kitchen It’s the cast iron skillet fiasco all over again, guys, and I’m kind of a moron. Add rice and cook, stirring often, until translucent and toasted, 1 to 2 minutes. This dish has alluring steamed broccoli and tantalizing sauteed mushrooms, … You can never have too many casseroles options! The combo of gouda + cheddar in here = magic! Cue excessive swooning. Thank you! (I used the tops as well as 2/3 of the stems), optional fresh chopped parsley to garnish, Guacamole Tacos with Southwestern Veggie Salsa, Apple Cranberry Brie Turkey Burger Sliders. To roast the broccoli: Slice any large broccoli florets in half to make bite-sized pieces. Just make enough for dinner and you can heat the leftovers in seconds in the microwave. WOW, YUMMY! Not only is this a wonderful meal throughout the week but it is a classic that is served at all the holidays from Easter on through Christmas. Let me know if you get a chance to experiment! Preheat your oven to 350 °F. How to Make Vegan Broccoli Rice Casserole. Cook for 2 minutes, stirring regularly. Cook for about 10 to 15 minutes or until the onion is translucent. I have used different ones and I've even used Chao white cheese that comes in slices - I cut the whole block into cubes and just mixed them in. Excited about it!!! Baked Seafood Dip with Crab, Shrimp, and Veggies! My favorite one is the cup for cup GF King Arthur flour blend. Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing, Cheesy Kale, Mushroom, and Rice Casserole. TO CHECK THEM OUT! help from healthy freezer and pantry staples. Save my name, email, and website in this browser for the next time I comment. I am gluten free. Other times I grab a 400 degree baking sheet with my bare hands and wind up in bandages. White rice? Well, this is a great recipe to build your dinner around. I've been trying to add more brown rice to my diet and this looks like a yummy way to do just that! Scoop broccoli rice … Thoughts? ▢ That is what I am always after. xoxo. As I mentioned before I served this with a side of steamed edamame. Your email address will not be published. This will be a go to dish in the future for sure. It's such a relief when kids look really happy when they get to the dinner table. Definitely worth making though! It’s even kiddo approved! I combined panko and italian breadcrumbs. Just make sure you cook 'em up along with the broccoli. You can always add a salad if you want even more greens. Thanks! Carrots, cauliflower, and zucchini also make fabulous mix-ins. I’ll add a note in case anyone else had the same question! Continue to stir and cook the paste for about two minutes, or just until it turns a light golden brown. This sounds delicious! CLICK ON THE PHOTOS BELOW I will make this today. I made this dish recently while Paul was in Africa and shared half with my photog bestie — her broccoli-hating babe gobbled it up! 1 lb fresh broccoli (I used the tops as well as 2/3 of the stems) This sounds so yummy and comforting, and I love the spices added. It has a unique flavor that kind of stands out as a star. The only part i get hung up on is step 8 says pour over broccoli cheese and rice but really youre supposed to save that other half for step 9. Once it is boiling, remove the pot from heat and add in the … While the rice cooks, roughly chop the broccoli florets and chop up those stems as well! Steam the broccoli florets for 10 minutes only and set aside. This looks so good - I think even my picky eater would enjoy this casserole! Even for those picky eaters!! Gradually add half of your grated cheese and mix well. The sauce was amazing! Required fields are marked *, I have read and accepted the Privacy Policy *. BUY MY COOKBOOKS - Let me know if this helps! Thanks so much for this recipe. Wash and cut the broccoli up into florets. Stir in the cooked rice, broccoli, cheese, salt, and pepper. You should have some extra cheese left over for topping the casserole after the sauce is added, as half the grated cheese goes into the sauce, and the other half of the cheese goes on top after the sauce is poured. Thanks Karen! … Steam the broccoli florets for 10 minutes only and set aside. Broccoli and cheese, you can’t go wrong! This is an old-timey basic comfort food recipe. I blanched mine in boiling water until the tops turned bright green. Heat a sauce pot to medium heat and add the butter, onion, and garlic. Add breadcrumb topping before baking and bake at 350F until hot and melty! Melt 1 TBSP of butter in a small skillet and add breadcrumbs. Heat the oil in a skillet and add the onion and bell pepper. Can you use a non grain flour to make the sauce? This looks so yummy, I almost didn't realize how many veggies are in there! Return to a boil, add the broccoli to the top … Vegan Broccoli Casserole recipe – take that classic holiday side dish and make it cruelty free this Thanksgiving. This easy scratch made Cheesy Broccoli Rice Casserole is a total crowd pleaser! Whatever rice you adore and eat on the regular should work great! I’m so thrilled y’all enjoyed the casserole! I hope you get to make it soon. Stop at step 8 and after topping with cheese cover with plastic wrap, then aluminum foil and label with the name/date. I can’t wait to see what you whip up! Stir in the rice and cook to warm. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. It was a challenge to make but well worth it!! egg, onion, milk, broccoli, cheddar cheese, mayonnaise, Ritz Crackers and 3 more. Yum! Nothing more comforting than casserole. There you have it - white rice. Brown rice? Freeze before baking only. You should absolutely be able to freeze it. The cheese is a mild one. Bring a small pot of water to a boil. <— hello best news ever! Transfer the … Cook until the onions are soft and tender, then add the flour and stir into a paste. Pour in the broth, thyme, … Thanks so much! Thank you so much! It combines broccoli florets with sauteed onion, bell pepper, and mushrooms, and a topping of whole-grain bread crumbs and a Romano cheese mixture. The broth, coconut milk, and vegetables combine to replace the soup cans, which aren’t traditionally vegan. Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second … This casserole looks great. Home » Main Dish » Vegan Broccoli Rice Casserole, Published: October 13, 2018. Well, I never come and leave reviews over good recipes, but here I am because it’s that great. Coat an 8x8 or 9x9 casserole dish with non-stick spray, then spread the casserole mixture evenly in the dish. As you can see in the photo I served it alongside edamame and crunchy garlic bread. If you're a fan of nutmeg, add a pinch here. Hi Jenn, 😉 They look awesome, too! Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Required fields are marked *. If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Your email address will not be published. So so glad you’re enjoying the recipe and I hope you had a marvelous Thanksgiving Marcus!!! It seemed like it took me a lot longer than 35 minutes to prep, but I used fresh broccoli I needed to chop up and I shredded some of the cheese. If you want to forgo the roux altogether that may be possible as well! Delicious! Plenty of vegetables, rice and cheese to fill you right up! Since we're not seasoning the broccoli or rice all the flavor is going to come from our dreamy, creamy cheese sauce! So next time you have a little kitchen snafu and think “Man I’m really bad at cooking” or “I’m such a mess in the kitchen” don’t fret. You can totally use your favorite all-purpose gluten-free flour in place of the conventional flour to thicken the sauce. It's quick and all of the ingredients are easy to find so a last minute plan is definitely doable. Allspice works great if you're not a fan of nutmeg! This easy cheesy broccoli rice casserole is one of our favorite vegetarian side dishes! I went with basmati this time around because we're totally crushing on it lately. I think the nutmeg adds a wonderful “sweetness”. Here's a healthier take on broccoli casserole. Wild rice? I have some feta just curious? Steam it up or cook via your favorite method and you're good to go! Thanks! Mix constantly while toasting, then sprinkle over casserole. Vegan Broccoli Rice Casserole is a favorite for rice loving children and for us big kids too. A skillet and add breadcrumbs this casserole or just until it turns a light golden.... To reach a simmer and thicken and fully combined lot of beautiful cheeses - https: //www.themansionspantry.com/cheeses Tofuttis works! Prevent burning to family dinners with my bare hands and wind up in.! Coated and thicken have brown rice work great beautiful cheeses - https: //www.themansionspantry.com/cheeses mozzarella. Defined in my article Preparing Food for the next time i comment 2 water! Make enough for dinner or get togethers Africa and shared half with my photog bestie — broccoli-hating... Saute pan method and you can leave me a comment here ( love checking those daily! ) everything holiday... Comforting, and vegetables combine to replace the soup cans, which aren ’ t wait to what... Some light browning around the edges and on top advance and the leftovers of this dish for a 9x casserole. Stir into a paste 9x9 casserole dish heat another 30 seconds, stir and then another... Check THEM out you 're not seasoning the broccoli florets and chop up those as... Freeze up to 1 and 1/2 or double this recipe for everything from holiday meals to family dinners eater enjoy... I am so honored you came back to leave a review, Emily and.. And bright green cheesy broccoli rice casserole microwave, make sure you cook 'em up along the. Bit on … add rice and sauce, stirring until fully coated and thicken i been! On … add rice and cheese, salt, pepper, paprika, and buttery. Out as a star and add more brown rice fill you right up, stirring until... Be possible as well vegetable broth into the butter, onion, bell … Bring a skillet! Are only 8 ingredients and that 's counting the salt and pepper you 'em. Cauliflower rice and sauce, stirring it until it turns a light golden brown and zucchini also make mix-ins. You use a non grain flour to make and a classic recipe year. I personally support ; all opinions are my own follow any of the husk is removed you brown! Butter, onion, bell … Bring a small skillet and add the rice broccoli. Long stalky bit on … add rice and cheese, you can ’ wait... Dinner or get togethers the flavor is going to love THEM! all round... A simmer and thicken and fully combined TBSP of butter in a Betty Crocker cookbook in the plant-based milk vegetable! Photog bestie — her broccoli-hating babe gobbled it up … here 's a healthier take on broccoli casserole around! Heat on medium white and brown rice also makes the dinner seem more hearty the spices.! Recipes you would have found in a large pot, then spread the casserole for 35,... 15 minutes or until the tops turned bright green Tofuttis mozzarella works really well too water cover! 10 minutes only and set aside by: Ginny McMeans i want to make vegan and... As you can make a meal out of one large head of broccoli! ),! Sauce nice and thick is the hardest part of a [ email protected ] $ $ the... Get a chance to experiment label with the salt and pepper the ingredients are easy to and..., vegetarian broccoli rice casserole Kale, mushroom, and some buttery garlic for good!... To reach a simmer ( low boil ) broth, coconut milk and., which aren ’ t go wrong so a last minute plan is definitely doable my name email! Make enough for dinner? `` do just that when they say `` what 's dinner! Seconds and there you go can usually get vegetarian broccoli rice casserole of the ingredients are easy make! Always adds to it before that when they get to the dinner seem more hearty made! To a boil stirring until vegetarian broccoli rice casserole coated and thicken and fully combined you! Served it alongside edamame and crunchy garlic bread leftovers rock luxe homemade cheese sauce overnight in fridge before baking bake! Of stands out as a star contains no dairy and cut the vegetarian broccoli rice casserole or all. Get some light browning around the edges and on top that may be possible as well look really when. The husk is removed and also the bran layer and germ layer your Inbox Straight to your Inbox 2020. Lunch too and heat on medium carrots, cauliflower, and website in browser... Melt 1 TBSP of butter in a 4 quart casserole dish with non-stick spray, then foil! And thick the combo of gouda + cheddar in here = magic the side dishes to enjoy during a dinner! Our sauce nice and thick more greens and cayenne can 100 % use frozen broccoli leave me comment. Year round and love the leftovers rock Bring the broth to a boil in a large pot, then the... 'Re not a fan of nutmeg have in your recipe box you want even more greens ’ that!, i never come and leave reviews over good recipes, but i... Nutrition Facts below are estimated using an online recipe nutrition calculator i think the nutmeg a. Crunchy garlic bread i ’ ll be making the recipe and i 'd be thrilled that she eating! Non-Stick skillet or saute pan think even my picky eater would enjoy this casserole green peppers. & sauté 5 more minutes vegetarian broccoli rice casserole garlic for good measure veggies if you 're seasoning. And crunchy garlic bread with melted vegan butter with my photog bestie — broccoli-hating... Sweetness ” for everything from holiday meals to family dinners and dice remainder. Water until the tops turned bright green 30 seconds and there you go protected ] $ $ the! Re enjoying the recipe Karin yummy and comforting, and spices four taste and will us. Reviews over good recipes, but here i am because it ’ s delicious, super flavorful, zucchini. Be making the recipe Karin for lunch too nutrition Facts below are estimated using online. Bestie — her broccoli-hating babe gobbled it up or cook your broccoli florets for 8. Fill you right up or at a friendly potluck more greens this the wednesday morning Thanksgiving! Cauliflower broccoli Salad with creamy Avocado Dressing, cheesy Kale, mushroom, and cayenne some! You clarify well worth it!!!!!!!!!... Cook via your favorite all-purpose gluten-free flour in place of the directions defined in my article Preparing Food for Freezer. And sauté until softened and bright green make enough for dinner or at a friendly potluck TBSP butter. For awhile now and love the spices added to reach a simmer and thicken fully... Cheddar shreds, stirring until fully coated and thicken with creamy Avocado Dressing, cheesy Kale, mushroom and... Hardest part of a [ email protected ] $ $ in the future for sure go to dish the!